I'll be honest - I wasn't sure if the men I was cooking for were going to like this recipe. But it was SOOO easy and required so few ingredients and such a small amount of my time that I HAD to try it... just to make sure. Plus, I was looking for something easy and healthy to cook. Well, it turned out to be a hit! There wasn't any left of it and there were only 3 of us eating it. It isn't my all time favorite recipe, but it's good and worth keeping around because of the simplicity. I got this recipe here: http://allrecipes.com/Recipe/Sweet-and-Tangy-Chicken/Detail.aspx.SWEET AND TANGY CHICKEN
1 tablespoon butter or margarine
4 skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular, 25% Less Sodium or Healthy Request®)
1/4 cup water
1 tablespoon packed brown sugar
1 tablespoon vinegar
Hot cooked regular long-grain white rice
DIRECTIONS
Heat butter in skillet. Add chicken and cook until browned. Add soup, water, sugar and vinegar. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice.
4 skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular, 25% Less Sodium or Healthy Request®)
1/4 cup water
1 tablespoon packed brown sugar
1 tablespoon vinegar
Hot cooked regular long-grain white rice
DIRECTIONS
Heat butter in skillet. Add chicken and cook until browned. Add soup, water, sugar and vinegar. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice.
*NOTE: I served it over fettucine noodles and it was really good. I also added a little bit of salt, onion, and garlic to my mix.
