Buffalo Chicken Wing Soup

Despite what the title may lead you to believe, this soup does not have chicken wings in it - rather it has chicken with the flavor of buffalo wings. We LOVED it. Like, seriously! My husband is not a big soup fan and we ate this up! Below is my modified recipe. The original recipe only calls for a very small amount of hot sauce but you could hardly taste it and so we really turned up the heat!

BUFFALO CHICKEN WING SOUP

6 cups milk

3 cans condensed cream of chicken soup, undiluted (10 3/4 oz. cans)

3 cups (about 1 lb.) shredded or cubed cooked chicken

1 cup (8 ounces) sour cream

2 cups frozen corn (optional) - I added it for more substance

Hot pepper sauce to taste (we used at least 3-4 Tbsp!)

Combine milk and soups in slow cooker until smooth. Stir in chicken. Cover and cook on Low 3-4 hours. Fiftenn minutes before serving stir in sour cream and hot sauce (and corn if you decided to use it.) Cover and contine cooking just until bubbly.

Makes 8 servings. AT LEAST! If you are cooking for just a few people you will want to cut this recipe down because it makes a full crockpot of soup.

*This is REALLY fantastic with some crumbled tortilla chips and cheese on the top!
*Our favorite hot sauce is the Louisiana hot sauce. It has a slight tang to it instead of being just heat.