It is fun to try out new recipes, but sometimes I just want a quick, tried and true recipe to throw together for dinner. And this one happens to be one of my personal favorites. A couple of things about this dish: I said before to not use spaghetti noodles, but it turns out that you can! It is a fun new way to have the noodles instead of in the classic marinara sauce. Also, I am pretty sure it is important to NOT use sour cream substitutes (IMO). It made our pasta REALLY thick this time. And lastly, if you want to splash just a bit of lemon juice in there it adds a nice flavor! :-)
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