Brown Bag Burritos

I have no idea why this recipe is called brown bag burritos. Maybe because it would be really easy to take for a sack lunch? This recipe is exceedingly versatile. Jake ate the "sauce" in a flour tortilla, folded over like a quesadilla to avoid a big mess and I ate it over chips for nachos. It was definitely a different flavor but one that we both enjoyed immensely. This recipe will DEFINITELY be a keeper in our house! And yes, the recipe list surprised me at first too... but it really does work!

BROWN BAG BURRITOS
From Three on Food

1 lb. ground beef
1 can refried beans
2/3 c. enchilada sauce
1/4 c. water
1/3 c. minced onion (or sprinkled onion powder)
1 1/2 tsp chili powder
1 1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp oregano
1 1/2 c. shredded colby/jack (or cheddar)
10 flour tortillas

Brown and drain meat. Add all ingredients, but tortillas. Bring to a boil. Reduce heat, cover and simmer 20 minutes. Fill tortillas and roll up. Serve with shredded lettuce, cheese, sour cream and salsa.