BBQ Meatcups

I got this recipe here. It was super easy to make and very flavorful! The buttery taste of the biscuits was a PERFECT compliment to the tangy meat mixture. I had to cook it a little bit longer than it said (about 3 minutes extra) and I PACKED each biscuit with the meat filling and still had some left over. But these were a HUGE HIT with my husband! He ate SIX of the EIGHT that I made and only stopped because he was too full to pack anymore in! I'll DEFINITELY be making them again!

BBQ MEATCUPS

1 lb ground beef (browned and drained)

1 tube Pilsbury Grands Biscuits

½ cup catsup

½ cup BBQ sauce

¼ cup brown sugar

3 TBS dried onion

1 tsp salt

½ tsp pepper

2 TBS relish (optional)

cheese for topping

Preheat oven to 375°. Grease muffin pan and flatten dough from biscuits into the pan. Put hamburger in bowl, mix in remaining ingredients except cheese. Fill dough with meat mixture. Bake 8 minutes. Top with cheese and bake another 5 min.

*NOTE: I was worried that cooking the meat mixture in the biscuits would make them gross and soggy but I was SO wrong! The biscuits turned out perfectly well and not the least bit soggy. If you are not a big onion fan I would recommend using onion powder instead of the dried onion. That way you still get the taste of the onion, minus the texture!