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Who am I? Wife. Mother of 2. "Newbie" to fitness. Personal Trainer-in-training. Lover of health. Fitness. Religion. Family. Gluten and refined sugar intolerant. Welcome to my journey. Learn with me.

Thursday, November 20, 2008


This is one of those classic dishes that have a million different versions! This is my version and we like it quite a bit! It's so easy, it's almost like cheating when making dinner!


16 oz. spaghetti noodles
1 jar Prego spaghetti sauce
1 packet spaghetti seasoning
¼ cup parmesan cheese
1 lb. Ground beef
Onion powder, garlic powder, salt, pepper, Italian seasoning, as preferable.

Prepare spaghetti noodles according to package directions. Brown ground beef and drain if desired. Add Prego sauce, packet of spaghetti seasoning, parmesan cheese, and any other desired seasonings. Serve over spaghetti noodles or mix noodles and sauce together before serving for more even portions.

*FANTASTIC ALTERNATIVE: Use 1 package Hillshire Farm sausage (instead of ground beef) and 1 can of olives (in addition to other ingredients). Slice sausage into rounds and fry in skillet. Add spaghetti sauce with seasonings and sliced olives. Mix in a large bowl with cooked spaghetti noodles and top with cheddar cheese.

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