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Who am I? Wife. Mother of 2. "Newbie" to fitness. Personal Trainer-in-training. Lover of health. Fitness. Religion. Family. Gluten and refined sugar intolerant. Welcome to my journey. Learn with me.

Tuesday, November 18, 2008

Slow Cooker Chicken Stroganoff

I got this recipe here. This dish turned out SOO tasty - just like the reviews on the website said! My husband and I loved it and it was just about the easiest preparation I have ever found in a slow cooker recipe. The recipe listed below is my modified recipe. If you want the original recipe please see the link above. This is a GREAT one!!!


3 skinless, boneless chicken breast halves - cubed
1/8 cup margarine
1 (.7 ounce) package dry Italian-style salad dressing mix
1/4 cup green onions
1 (8 ounce) package cream cheese (I used fat free)
1 (10.75 ounce) can condensed cream of chicken soup
16 oz. wide egg noodles

Put chicken in a large Ziploc bag with the dressing mix. Leave in refrigerator overnight. The next day, put chicken and dressing mix, margarine, and green onions in slow cooker; mix together and cook on high for 2 1/2 - 3 hours. Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm. Serve over noodles.

1 comment:

Jeanene Stoica said...

Haha! I have this on my list of things coming up! :-D