Slow Cooker Chicken Stroganoff

I got this recipe here. This dish turned out SOO tasty - just like the reviews on the website said! My husband and I loved it and it was just about the easiest preparation I have ever found in a slow cooker recipe. The recipe listed below is my modified recipe. If you want the original recipe please see the link above. This is a GREAT one!!!

SLOW COOKER CHICKEN STROGANOFF

3 skinless, boneless chicken breast halves - cubed
1/8 cup margarine
1 (.7 ounce) package dry Italian-style salad dressing mix

1/4 cup green onions
1 (8 ounce) package cream cheese (I used fat free)
1 (10.75 ounce) can condensed cream of chicken soup

16 oz. wide egg noodles

Put chicken in a large Ziploc bag with the dressing mix. Leave in refrigerator overnight. The next day, put chicken and dressing mix, margarine, and green onions in slow cooker; mix together and cook on high for 2 1/2 - 3 hours. Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm. Serve over noodles.