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Who am I? Wife. Mother of 2. "Newbie" to fitness. Personal Trainer-in-training. Lover of health. Fitness. Religion. Family. Gluten and refined sugar intolerant. Welcome to my journey. Learn with me.

Tuesday, April 20, 2010

Meat-Lover's Supreme Lasagna

Healthy? HA HA HA HA! No. Delicious? OHHHHHH YES!!!!!!!!!!!!!!! This turned out FANTASTICALLY. We are huge fans of supreme pizza at our house and this was a great variation. It requires more ingredients than I would usually post about, but it is WELL worth it. Sprinkle it with a bit of red pepper to finish it off and OHHH MAN! Honestly, if you don't like supreme pizza you could adapt this to pretty much any kind of pizza. I am tempted to try pineapple and canadian bacon. Yum!

Shayla Original

10 lasagna noodles, cooked
1 large can/jar favorite marinara sauce
20 slices pepperoni
1 lb. ground beef, browned
6 slices precooked bacon, cut into small pieces
½ green pepper, sliced
½ red onion, sliced
1 can medium olives, sliced
Cheddar Cheese, shredded
Parmesan Cheese, grated

Cook lasagna noodles according to directions on box; drain. In the meantime, brown ground beef and drain. Put a little bit of the marinara sauce on the bottom of a 9x13 dish so noodles won’t stick. Layer half of: noodles, ground beef, bacon, pepperoni, green peppers, onions, olives, sauce, cheddar cheese, and parmesan cheese; repeat once more with all layers. Cook uncovered at 350 for 30 minutes.

*NOTE: Just sprinkle the cheeses on to your personal preference, there isn't an exact measurement.

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