here. Thanks to Mary Ann Murray for this wonderful new recipe!
Roasted Green Cabbage Wedges from January 2010 Martha Stewart Living
1 small head green cabbage (about 2 1/2 pounds), cut into 8 wedges, core intact
1/2 tsp extra-virgin olive oil
salt and pepper
1 lemon, cut into wedges
Preheat the oven to 450 degrees F.
Arrange cabbage on a rimmed baking sheet. Brush both sides of wedges with oil. Season with salt and pepper.
Roast, flipping half-way through, until edges are brown and crisp, 25 to 30 minutes.
Squeeze lemons over cabbage.