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Who am I? Wife. Mother of 2. "Newbie" to fitness. Personal Trainer-in-training. Lover of health. Fitness. Religion. Family. Gluten and refined sugar intolerant. Welcome to my journey. Learn with me.

Saturday, June 20, 2009

Buffalo Chicken Wing Soup

Despite what the title may lead you to believe, this soup does not have chicken wings in it - rather it has chicken with the flavor of buffalo wings. We LOVED it. Like, seriously! My husband is not a big soup fan and we ate this up! Below is my modified recipe. The original recipe only calls for a very small amount of hot sauce but you could hardly taste it and so we really turned up the heat!


6 cups milk
3 cans condensed cream of chicken soup, undiluted (10 3/4 oz. cans)
3 cups (about 1 lb.) shredded or cubed cooked chicken
1 cup (8 ounces) sour cream
2 cups frozen corn (optional) - I added it for more substance
Hot pepper sauce to taste (we used at least 3-4 Tbsp!)

Combine milk and soups in slow cooker until smooth. Stir in chicken. Cover and cook on Low 3-4 hours. Fiftenn minutes before serving stir in sour cream and hot sauce (and corn if you decided to use it.) Cover and contine cooking just until bubbly.

Makes 8 servings. AT LEAST! If you are cooking for just a few people you will want to cut this recipe down because it makes a full crockpot of soup.

*This is REALLY fantastic with some crumbled tortilla chips and cheese on the top!
*Our favorite hot sauce is the Louisiana hot sauce. It has a slight tang to it instead of being just heat.

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