Taco Chicken Fingers

I know, it sounds weird. And I know that the ingredient list is unusual. BUT! These really were good! They were delightful little chicken poppers in the end that we dipped in sour cream and salsa. My husband and I loved them and they are SUPER easy to make with so few ingredients! I got this recipe from Three on Food - listed at the side in my list of blogs!

TACO CHICKEN FINGERS
From Three on Food

3 boneless, skinless chicken breasts
1/2 cup mayonnaise
3 Tbs. milk
3 cups crushed tortilla chips
3 Tbs. mild taco seasoning
garnish: salsa, sour cream, guacamole

Preheat oven to 425 degrees. Cut each chicken breast into 1/2 inch strips. In a large shallow bowl, whisk mayonnaise and milk until blended and smooth. Place tortilla chips in a resealable plastic bag. Using a rolling pin, crush chips into fine crumbs. In another large shallow bowl, toss crushed tortilla chips with taco seasoning; mix well. Toss chicken strips first in mayonnaise mixture, then in crushed tortilla chips. Place on prepared baking sheet - do not overlap. Bake until just browned and chicken is cooked through, 10-12 minutes. Serve with salsa, sour cream, and guacamole. Serves: 8-10