Ham and Cheese Melts

These were delicious! So easy to put together and much tastier than I was expecting. I liked the flavor so much that I didn't dip mine in any kind of sauce. I even used a generic (cheap) brand of biscuit and they were great! I didn't use cheese slices either. I used a mix of mozzarella and cheddar shredded cheese. And although I doubled the recipe I could only manage to eat one and my hubby could only manage 2! This recipe will DEFINITELY be a repeat in our house! Thanks to Pillsbury.com for the recipe and picture which can be found here.

HAM AND CHEESE MELTS
From Pillsbury.com

INGREDIENTS:

1 can (16.3 oz) refrigerated biscuits (any variety)
8 slices American cheese
8 oz thinly sliced deli ham
1 egg
1 teaspoon water

DIRECTIONS:

• Heat oven to 375°F. Press 4 biscuits into 5-inch rounds on ungreased large cookie sheet. Top each with 2 slices cheese and 2 ounces ham.
• Press remaining 4 biscuits into 6-inch rounds; place over ham. Press edges with fork to seal. Beat egg and water with fork; brush over biscuits.
• Bake 13 to 18 minutes or until golden brown. Cut each in half. Serve warm.