here. There were lots of options for pictures but this one was certainly the best!
CHINESE SUNDAES/HAWAIIAN HAYSTACKS
2 cans Cream of Chicken soup
2 cans Cream of Mushroom soup
3 chicken breasts cut-up
Thin sauce with milk until good consistency (approximately 1 cup)
Heat until warm in sauce pan. Serve over rice. Top with whatever you desire. (Cheese, tomatoes, celery, pineapple, crushed peanuts, Chinese noodles, peas, coconut)