This is one of my all-time favorite meals. I grew up with this dish and absolutely love it. It is very versatile too. You can top it with whatever you want to fit your individual tastes! Easy, delicious - excellent! The picture is courtesy of Good Stuff Maynard and can be found
here. There were lots of options for pictures but this one was certainly the best!
CHINESE SUNDAES/HAWAIIAN HAYSTACKS
2 cans Cream of Chicken soup
2 cans Cream of Mushroom soup
3 chicken breasts cut-up
Thin sauce with milk until good consistency (approximately 1 cup)
Heat until warm in sauce pan. Serve over rice. Top with whatever you desire. (Cheese, tomatoes, celery, pineapple, crushed peanuts, Chinese noodles, peas, coconut)
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