Pepperoni Pizza Chicken Pasta

I got the idea for this recipe from a recipe I saw on Betty Crocker. I wasn't sure my family would've liked the style of cooking that particular recipe called for because my husband isn't a big chicken fan... he will always eat it but he prefers it in smaller pieces and the Betty Crocker recipe called for the chicken to be in full breasts. So this is my version of the recipe. And it turned out great! Very flavorful and, although probably not the most healthy meal, very fun and easy!

PEPPERONI PIZZA CHICKEN PASTA

3 chicken breasts, cut up into cubes
1/2 cup pepperoni slices, sliced
1/4 red onion, sliced
1/2 can olives, sliced
12 - 16 oz. pasta (I used garden rotini)
1 large can of any pasta sauce you prefer
2 tsp minced garlic
1 Tbsp olive oil

In a 12-inch skillet, heat the oil. Place the garlic, onion, chicken, and pepperoni in the skillet and cook until chicken is no longer pink. In the meantime, cook pasta according to package directions; drain and return to pot. Once chicken is cooked place spaghetti sauce in skillet and heat thoroughly. Add sauce and olives to pot with noodles and mix thoroughly. Top with cheddar cheese or parmesan as desired.