Saturday, November 6, 2010
Chuck's Favorite Mac and Cheese
CHUCK’S FAVORITE MAC AND CHEESE
1 (8 ounce) package elbow macaroni (We used penne)
1 (8 ounce) package shredded sharp Cheddar cheese (We used medium and it was just fine)
1 (12 ounce) container small curd cottage cheese (Fat free)
1 (8 ounce) container sour cream (Fat free)
1/4 cup grated Parmesan cheese
salt and pepper to taste
1/4 cup dry bread crumbs (I used about 1/2 cup)
1/4 cup butter, melted
½ cup milk (Fat free)
1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
2. In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, milk, and salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.
3. Bake 30 to 35 minutes, or until top is golden.