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Who am I? Wife. Mother of 2. "Newbie" to fitness. Personal Trainer-in-training. Lover of health. Fitness. Religion. Family. Gluten and refined sugar intolerant. Welcome to my journey. Learn with me.

Monday, December 8, 2008

Cheesy Lasagna Rolls

I LOVED these! They were one of my favorite meals that I have made recently. I added 1 lb. of browned ground beef to my mix before rolling it up into my noodles and I thought it was a great addition. Jake said it was a little bit too much meat for him although he liked the rolls in and of themselves. Maybe next time I will either try halving the ground beef or leaving it out altogether. I got this recipe from here.

CHEESY LASAGNA ROLLS

12 Lasagna noodles, cooked and cooled (I only used 10 because that is what I had)
1 jar spaghetti sauce, divided

Filling:
1 container (15 oz) ricotta cheese
1 egg
1/4 cup Parmesan cheese
1 Tbsp parsley flakes
1/8 tsp pepper
1 tsp garlic salt
2 cups mozzarella cheese, divided (1 1/2 cup for filling, 1/2 cup on top)

Pour half of spaghetti sauce on the bottom of a 9 x 13 pan. Mix together all ingredients for the filling. Lay noodles flat and spread filling mixture on noodles. Roll up like a sleeping bag and lay in pan. Top with remaining sauce and mozzarella cheese. Bake at 350 for 30-40 minutes.

*Note: Do not over cook noodles. Follow directions on box of noodles.

3 comments:

Jeanene Stoica said...

Oh! This sounds so yummy! I'll have to make this the next time I get together with my family, I bet they would LOVE it!

Jeanene Stoica said...

I made this last night and it was a hit with Emi! Yum!

Kristin said...

i made these tonight and dan loved them! Way better than my regular lasagna recipe, because it used half the ingredients and tasted much better! We did put the meat in, and I got 8-very full rolls. Thanks for the good post!