Cheesy Lasagna Rolls

I LOVED these! They were one of my favorite meals that I have made recently. I added 1 lb. of browned ground beef to my mix before rolling it up into my noodles and I thought it was a great addition. Jake said it was a little bit too much meat for him although he liked the rolls in and of themselves. Maybe next time I will either try halving the ground beef or leaving it out altogether. I got this recipe from here.

CHEESY LASAGNA ROLLS

12 Lasagna noodles, cooked and cooled (I only used 10 because that is what I had)
1 jar spaghetti sauce, divided

Filling:
1 container (15 oz) ricotta cheese
1 egg
1/4 cup Parmesan cheese
1 Tbsp parsley flakes
1/8 tsp pepper
1 tsp garlic salt
2 cups mozzarella cheese, divided (1 1/2 cup for filling, 1/2 cup on top)

Pour half of spaghetti sauce on the bottom of a 9 x 13 pan. Mix together all ingredients for the filling. Lay noodles flat and spread filling mixture on noodles. Roll up like a sleeping bag and lay in pan. Top with remaining sauce and mozzarella cheese. Bake at 350 for 30-40 minutes.

*Note: Do not over cook noodles. Follow directions on box of noodles.