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Who am I? Wife. Mother of 2. "Newbie" to fitness. Personal Trainer-in-training. Lover of health. Fitness. Religion. Family. Gluten and refined sugar intolerant. Welcome to my journey. Learn with me.

Monday, February 20, 2012

Best Spanish Rice

This is a huge go-to side dish in our house. I LOVE this recipe and we frequently have it with all of our Mexican dishes. It is super easy too. I make mine in our pressure cooker but I am sure you could do it in a rice cooker or a normal pan as well. I do several things differently than the original recipe but if you want to see the original you can find it and the source of the picture at this site here: http://allrecipes.com/recipe/best-spanish-rice/detail.aspx

From Allrecipes.com

1 Tbsp olive oil
1/2 medium onion, chopped
1 1/2 cups uncooked white rice
2 cups chicken (or vegetable) broth
1 cup chunky salsa

Place all ingredients in rice cooker. Stir twice and cook as you would normal rice.


Place all ingredients in a large saucepan. Bring to a boil. Reduce heat to simmer and cover. Cook, COVERED, for 20 minutes - DO NOT LIFT LID!

Fluff with fork before serving.

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