BEST SPANISH RICE
1 Tbsp olive oil
1/2 medium onion, chopped
1 1/2 cups uncooked white rice
2 cups chicken (or vegetable) broth
1 cup chunky salsa
Place all ingredients in rice cooker. Stir twice and cook as you would normal rice.
Place all ingredients in a large saucepan. Bring to a boil. Reduce heat to simmer and cover. Cook, COVERED, for 20 minutes - DO NOT LIFT LID!
Fluff with fork before serving.