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Who am I? Wife. Mother of 2. "Newbie" to fitness. Personal Trainer-in-training. Lover of health. Fitness. Religion. Family. Gluten and refined sugar intolerant. Welcome to my journey. Learn with me.

Wednesday, February 1, 2012

Potatoes Plus

This was a delicious vegetarian meal that was fairly easy to make. The only problem that I had was that we had a hot spot on our barbecue that I didn't know about... one of our packets got severely burned after cooking as it says. Just keep a close eye on your flame. Make sure it isn't licking one packet more than the others. You may want to rotate the packets when turning as well.

Also, if you don't want this to be a meatless meal you can easily add sliced sausage or another meat of your choice.

This picture and recipe are courtesy of Taste of Home and can be found here: http://www.tasteofhome.com/Recipes/Potatoes-Plus

From Taste of Home

  • 4 medium red potatoes, cubed
  • 1 medium onion, cubed
  • 1 medium sweet red pepper, cubed
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon each dried basil, dill weed and parsley flakes
  • 1/4 cup butter, cubed
Combine vegetables and seasonings; divide among four pieces of heavy-duty foil (about 12 in. square). Dot with butter. Fold foil around vegetables and seal tightly.

Grill, covered, over medium heat for 15 minutes on each side. Open foil carefully to allow steam to escape. Yield: 4 servings.

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