Bubble Pizza

This great recipe is from a blog on the web that is no longer available! Luckily, I snagged this classic recipe before that could happen. This is a regular at our house. It is so quick, easy, and versatile and Jake especially loves it, even as left overs.

BUBBLE PIZZA

1 jar pizza/tomato sauce OR *your own pizza sauce recipe
2 cups Mozzerella cheese
2 tubes buttermilk biscuits
Sausage, pepperoni, chicken, mushrooms, spinach, olives, onions, any pizza topping you love.

1. Open the two tubes of biscuits and cut the individual biscuits into quarters. Place in bowl and set aside.
2. Open or make your pizza sauce. Stir in with biscuits being sure to coat all of the pieces.
3. Add toppings, NOT CHEESE. Mix well.
4. Pour mixture into a GREASED 9x13 pan (Pyrex is best).
5. Cook at 350 degrees for 20 minutes.
6. Remove and sprinkle cheese over the top. You may not need all two cups (we didn't).
7. Bake another 10 minutes. Remove from oven and let cool. Serve.

*Classic Pizza Sauce (adjusted particularly for this recipe)

1 can tomato sauce
1 can tomato paste
1/4 tsp. Ground sweet basil
1/4 tsp. Oregano
1 1/2 Tbsp. Parmesan cheese
1/2 tsp. Sugar
1/4 + 1/8 tsp. Garlic powder

Mix all ingredients together.