Cherry Dump Cake

Talk about a delicious and easy dessert! This is the one for you! My sister and I were in charge of dessert for a family get together today and I thought about this recipe because it only has 3 ingredients. THREE!!!! And it turned out SOOOO good. It is just like a cobbler only with so much less work. And the greatest part? You don't have to use cherries. You can use raspberry, peach, strawberry, blackberry, blueberry, etc, etc, etc... you choose! I choose raspberry and it was so good, there wasn't any left! The picture and recipe are courtesy of Three on Food and can be found here.

CHERRY DUMP CAKE
From Three on Food

2 cans cherry pie filling
1 package yellow cake mix
1 cup butter, melted

Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish. In the prepared dish, layer the cherry pie filling and then sprinkle the dry cake mix over the top, covering evenly. Pour the melted butter over the cake mix, and pat down with a spatula until the all the cake mix is covered. Bake 45 to 50 minutes in the preheated oven, until browned and bubbly.

* Store in the fridge. This is even good the next day - the crust stays good and crunchy!