From Blog Chef
1 lb ground beef
1/2 large onion (chopped)
1/2 clove garlic (minced)
1/2 teaspoon Italian seasoning
1 tablespoon olive oil
1 (26 ounce) jar spaghetti sauce
8 ounces rotini pasta, (cooked and drained)
2 1/2 cups shredded mozzarella cheese (20 oz)
4 ounces sliced pepperoni
½ can olives, sliced
Step 1: Pre-heat the oven to 350 degrees. In a large skillet add oil and heat to medium-high heat. Add ground beef, onion, and garlic. Add Italian seasoning. Cook until the beef is browned. Drain.
Step 2: Stir in pasta, sauce and 1 1/2 cups of cheese into the meat mixture. Place mixture into a greased 9×13” baking dishes. Sprinkle with the remaining mozzarella cheese and top with pepperoni and olives.
*The dish can be covered and frozen as this point if you are freezing.
Step 3: If you are cooking it now- Bake in the oven at 350 degrees for 25-30 minutes.
(Makes 7 servings)