Monday, August 30, 2010
Mango Pico De Gallo
My favorite salsa is the Garden Fresh Salsa from Sam's Club. But this one is my favorite homemade salsa! I love Our Best Bites and they definitely didn't disappoint with this recipe. It is the perfect combination of flavors, and this is coming from someone who DOES NOT like Mangos!!!
The picture and recipe are courtesy of Our Best Bites and can be found here.
MANGO PICO DE GALLO
Recipe by Our Best Bites
1 c. small cubes of mango (about 1 medium to large mango)
1/2-1 large jalapeno pepper (1/2 without seeds is a nice, mild-medium heat; go from there)
1/4 c. chopped cilantro
1/4 of a medium red onion, finely chopped
Juice of 1 lime
2 cloves garlic, minced
Kosher or sea salt to taste
ROCKET SCIENCE ALERT: Combine ingredients. Serve. This will keep for a day or so (like it will last that long), but after that, the mangoes will get mushy.
PS! Do you remember the Crockpot Creamy Southwestern Chicken Nachos? This salsa makes that recipe, if it were possible, a million times better!