Tuesday, August 3, 2010
Hello Dolly Bars
SHELLEY’S HELLO DOLLY BARS
1 stick of butter
1 c. Graham cracker crumbs
1 c. chocolate chips
1 c. butterscotch chips
1 c. flaked coconut
1 c. sliced almonds
1 can sweetened condensed milk
Melt butter in 9x13 pan. Sprinkle graham cracker crumbs in butter and press. Layer chocolate and butterscotch chips, coconut, then almonds. Pour the sweetened condensed milk over the top and bake at 350 for 30 minutes. Cool slightly and cut into bars.
*Why do they call them Hello Dolly Bars?*
Answer from: http://www.barrypopik.com/index.php/new_york_city/entry/hello_dolly_squares_hello_dolly_bars_hello_dolly_cookies_hello_dolly_cake_h/
Entry from December 22, 2007
Hello Dolly Squares (Hello Dolly Bars; Hello Dolly Cookies; Hello Dolly Cake; Hello Dollies)
The Broadway musical Hello, Dolly! opened on January 16, 1964, and became one of the longest-running Broadway shows ever. The musical features a restaurant scene. The origin of foods named “Hello Dolly” requires some explanation.
Clementine Paddleford’s food column in “The Week “ magazine on September 19, 1965 featured a “Hello Dolly Cake” recipe by 11-year-old Alecia Leigh Couch, of Dallas, that she borrowed from her grandmother. The recipe included graham crack crumbs, flaked coconut, chocolate chips, chopped nuts, and condensed milk. However, on July 22, 1965, the Ada (OK) Evening News had published a similar recipe for “Hello Dolly Cookies.”
Pre-1966, the recipe was variously called “Graham Chip Squares,” “Chocolate Graham Squares,” “Washington Cookies,” “Chewy Delights,” “7-Layer Cookies,” and other names. The popularity of “Hello Dolly squares” has lessened since the 1960s, but there are many recipes on the internet.