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Who am I? Wife. Mother of 2. "Newbie" to fitness. Personal Trainer-in-training. Lover of health. Fitness. Religion. Family. Gluten and refined sugar intolerant. Welcome to my journey. Learn with me.

Wednesday, October 12, 2011


If you want one of the easiest side dishes in the entire world, especially good to pair with soup, this is it. All you need is some of these:

Source: here
One of these:

Source: here
And one of these:

Source: here

All you do is roll out the biscuits as thin as you can get them. Place on the griddle and heat for 30 seconds on each side. They really go fast so watch carefully. The biscuits will fluff as they cook so don't worry about rolling them really thin. You can top them with cheese, honey butter, or just serve on the side of soup. It really is that easy.

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