I need to hurry and get this recipe in while we still have a few days in the 70s. Grilled corn on the cob is one of my favorite things in the world. It tastes so much different than boiled corn on the cob that it is worth the additional effort. And it really is so very easy.All you have to do is:
1) Husk your corn and remove all the little strings.
2) Place corn in the sink and let soak under water for at least 30 minutes.
3) Season as desired. You can rub it down with butter and sprinkle with salt and pepper or get really fancy and use parsley and parmesan. Just use whatever sounds good.
4) Wrap in heavy duty aluminum foil or double wrap in normal foil.
5) Place on the top rack of a preheated barbecue grill. This is great because you can still cook your meats and everything on the bottom rack of the grill while your corn sits happily on top, cooking away!
6) Cook for 15-20 minutes, turning every 5 minutes.
7) Carefully unwrap as the corn will be hot and you don't want a face full of steam!
Picture is courtesy of this site here: http://s3.hubimg.com/u/2242926_f520.jpg
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