About Me

My photo
Who am I? Wife. Mother of 2. "Newbie" to fitness. Personal Trainer-in-training. Lover of health. Fitness. Religion. Family. Gluten and refined sugar intolerant. Welcome to my journey. Learn with me.

Saturday, March 20, 2010

One Skillet Frittata

This may not be exactly like a frittata, but it is very close. And, VERY delicious! You can add whatever you want to it but this is what we did. It was full of flavor and was even a hit with our little one! And the greatest part is that it only requires one skillet to make and comes together in less than a half hour! We had this for dinner, but it would be excellent for breakfast as well!


2-3 TBSP vegetable oil
2-3 cups shredded frozen hashbrowns
1/2 green bell pepper, chopped
1/2 red onion, chopped
8 slices of precooked bacon, sliced in to small pieces
10 eggs
Shredded cheddar cheese
Salt, seasoning salt, and Pepper to taste

Heat the oil in skillet on medium high heat; add hashbrowns. Season to taste. Cook hashbrowns until slightly browned. Add chopped bell pepper, onion, and bacon. Mix together by scooping sections of the hashbrown and flipping over. DO NOT push spatula through the hashbrowns as it will cause them to break up and become more mushy. Cook until bacon pieces are limp.

Mix eggs all together in a bowl until mostly blended with desired seasonings. Pour evenly over hashbrown mix. Wait until edges slightly set and then flip over to cook opposite side. When egg is cooked, turn heat down to low and top frittata with cheese. Cover with lid and let sit until cheese is melted. Serve with salsa and sour cream if desired.

1 comment:

Mrs Nancy said...

your recipes look so good! I plan on trying some of them out!