Oreo Truffles

I have to attribute my find of these absolutely sinful treats to my best girlfriend, Ashley Cook. We would have her make them for every party we ever had. They are so easy to make and so easy to eat you will WANT to take them to a party so that you don't eat them all yourself. The picture is courtesy of The Sisters' Cafe which is linked on the side of my blog. If you haven't checked out their blog you definitely should. They have some fantastic recipes.

OREO TRUFFLES

1 package Oreos
1 - 8 oz. packet of cream cheese
White or Chocolate Almond Bark

METHOD 1:

Put all the Oreos in a large Ziplock bag and crush them using a rolling pin or large spoon. Make sure there aren’t any large chunks. Add cream cheese to the bag and mix with your hands until well blended. Roll into small balls and place them on a cookie sheet. Place the cookie sheet in freezer for about 30 min. Dip balls in melted almond bark. Store in the freezer until serving.

METHOD 2 (the easier method):

Put all the Oreos into a food processor one by one until they are all chopped into very fine crumbs. Make sure there aren’t any large chunks. Add cream cheese to the food processor and let mix until well blended. Roll into small balls and place them on a cookie sheet. Place the cookie sheet in freezer for about 30 min. Dip balls in melted almond bark. Store in the freezer until serving.