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Who am I? Wife. Mother of 2. "Newbie" to fitness. Personal Trainer-in-training. Lover of health. Fitness. Religion. Family. Gluten and refined sugar intolerant. Welcome to my journey. Learn with me.

Friday, July 16, 2010

Classic Repeat - Bubble Pizza with a TWIST

We did this a new way tonight and I really liked it! I had planned on making this recipe but when it came time to get to dinner pepperoni was about the last thing I wanted. I was craving tacos (go figure) so we did a Mexican spin on the recipe! The recipe below includes all of my changes. If you want the original recipe go here. The picture is courtesy of Flickr from Yahoo and can be found here.


1 lb. ground beef
1 taco seasoning packet
1 cup frozen corn
1/2 cup salsa
2 cups cheddar cheese
2 tubes buttermilk biscuits

Lettuce, sour cream, more salsa, or anything else you like on tacos.

1. Open the two tubes of biscuits and cut the individual biscuits into quarters. Place in bowl and set aside.
2. Brown ground beef; drain. Add taco seasoning and water according to package direction.
3. Stir in salsa with biscuits being sure to coat all of the pieces.
3. Add meat and frozen corn, NOT CHEESE. Mix well.
4. Pour mixture into a GREASED 9x13 pan (Pyrex is best).
5. Cook at 350 degrees for 20 minutes.
6. Remove and sprinkle cheese over the top. You may not need all two cups (we didn't).
7. Bake another 10 minutes. Remove from oven and let cool. Serve with additional toppings.

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