Spicy Bean and Rice Burritos

Well, it does happen occasionally. We didn't like this one. I even added the juice of a whole lime and about 16 oz of sweet corn. It tasted spicy and that was about it. The adobo sauce could have had a lot more of a presence and the cayenne didn't add anything to this dish - it just took away. All of the other reviewers on the recipe did like this one and said it was the "perfect amount of spice." I disagree, but maybe you want to give it a shot? I didn't like it enough to try it again and try to "fix it."

My husband did try one of his burritos with cheese (we don't normally eat a lot or any cheese) and he said it made a big difference in the taste. Good luck if you try it!

*UPDATE 4/15/12: Okay.... so I couldn't just leave it alone. This recipe makes a TON and we had so many leftovers that I just didn't want to see going to waste. Besides the corn I added originally, I browned a pound of ground pork and mixed it with a can of tomato sauce, about 1/4 cup Greek yogurt and 1 1/2 tsp paprika. I added this to everything we had leftover (which was most of the recipe) and it tasted SOOO much better! We had it for dinner last night and again for lunch today. And there are STILL leftovers. I told you it makes a TON!

Follow this link to see the recipe, courtesy of Tasty Kitchen: http://tastykitchen.com/recipes/main-courses/spicy-bean-and-rice-burritos/