Thursday, April 12, 2012
Spicy Bean and Rice Burritos
My husband did try one of his burritos with cheese (we don't normally eat a lot or any cheese) and he said it made a big difference in the taste. Good luck if you try it!
*UPDATE 4/15/12: Okay.... so I couldn't just leave it alone. This recipe makes a TON and we had so many leftovers that I just didn't want to see going to waste. Besides the corn I added originally, I browned a pound of ground pork and mixed it with a can of tomato sauce, about 1/4 cup Greek yogurt and 1 1/2 tsp paprika. I added this to everything we had leftover (which was most of the recipe) and it tasted SOOO much better! We had it for dinner last night and again for lunch today. And there are STILL leftovers. I told you it makes a TON!
Follow this link to see the recipe, courtesy of Tasty Kitchen: http://tastykitchen.com/recipes/main-courses/spicy-bean-and-rice-burritos/