here. The picture isn't the exact recipe but it looks the same. The photo is courtesy of Shutterstock and can be found here.
HAM & NOODLE CASSEROLE
1 can Cream of Mushroom
1 c. sour cream
1 16 oz. pkg of spaghetti noodles
2 c. cheese (shredded)
2 c. cubed ham (16 oz.) (Deli ham works perfectly fine as well)
½ c. milk
Mix soup, sour cream, and milk. Cook spaghetti noodles according to package directions. Drain and return to pot. Add soup mixture, ham, and cheese to noodles. Mix thoroughly and heat gently just until the cheese has melted.
*I like to add some onion powder, salt, and pepper to my mix to give it more flavor.