30 Minute Rolls

There is nothing that I like better than a good dinner roll but who wants to spend the hours making them? Definitely not me! When I saw this recipe on REal Mom Kitchen I knew immediately it was a keeper. We LOVED these rolls and I had to force myself to stop eating them so there was still room for dinner. They were fluffy and tasty and even though the recipe calls for a large amount of yeast they don't taste strongly of yeast. I have included both of the recipes "Real Mom" listed on her website - one recipe for 3 dozen rolls and one recipe for 1 dozen rolls. The picture is also courtesy of this wonderful site and can be found here.


30-MINUTE ROLLS (1 DOZEN VERSION)
From Real Mom Kitchen

1 1/8 cups plus 2 tsp. warm water
1/3 cup oil
2 T yeast
1/4 cup sugar or honey
½ tsp. Salt
1 eggs
3 ½ cups flour

Mix 1st 4 ingredients and let rest for 15 minutes. Add salt and eggs – gradually add flour. Shape into dinner rolls, or use in your favorite recipe that calls for dough. After shaped, let rest for 10 minutes. For rolls, Bake 10 minutes @400 degrees ‘till golden brown.

30-MINUTE ROLLS (3 DOZEN VERSION)
3 ½ cup warm water
1 cup oil
6 T yeast
¾ cup sugar or honey
1 ½ tsp. Salt
3 eggs
10 ½ cups flour

Mix 1st 4 ingredients and let rest for 15 minutes. Add salt and eggs – gradually add flour. Shape into dinner rolls, or use in your favorite recipe that calls for dough. After shaped, let rest for 10 minutes. For rolls, Bake 10 minutes @400 degrees till golden brown.

*NOTE: The amount of flour called for in this recipe is not enough to make the dough non-sticky. That is okay! It SHOULD be a little sticky. Just spray your hands with some non-stick cooking spray to form the dough. If you add more flour so that the dough is no longer sticky your rolls will end up more crumbly than chewy.