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Who am I? Wife. Mother of 2. "Newbie" to fitness. Personal Trainer-in-training. Lover of health. Fitness. Religion. Family. Gluten and refined sugar intolerant. Welcome to my journey. Learn with me.

Thursday, April 28, 2011

Ham N Egg (Potato) Skillet

Sorry I have been MIA for a while! I had kidney stones last week and definitely was not up to cooking. I return with a wonderful new recipe that we had for dinner all by itself without any other side dishes. I loved how predominate the potato was in this recipe and I definitely think that it should be called Ham N Potato Skillet. The egg is not a predominate part of this meal. Lots of users on Allrecipes.com (where I got this recipe) said that they increased the amount of egg and decreased the amount of potatoes. I did not do this and it suited my taste buds perfectly - but do what you wish! Also, I doubled the recipe all around except for the cheese. I thought 2 cups of grated cheese would be overkill and so I only put in 1 cup. If you want the dish to be especially cheesy, go ahead and use the amount called for. The recipe and picture are courtesy of Allrecipes.com and can be found here.


From Allrecipes.com

• 3 medium potatoes, peeled and diced
• 1 tablespoon butter or margarine
• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 1 cup cubed fully cooked ham
• 3 eggs, beaten
• 1 cup shredded Cheddar cheese (I used half this amount)
• salt (I used seasoning salt) and pepper to taste

1. In a skillet, saute potatoes in butter until tender and golden brown. Add the onion and green pepper; saute until crisp-tender. Add ham, eggs, cheese, salt and pepper. Cook until eggs are completely set, stirring occasionally.

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