Saturday, May 15, 2010
Paprika Chicken with Sour Cream Gravy
PAPRIKA CHICKEN WITH SOUR CREAM GRAVY
From Campbell's Kitchen
1/2 cup all-purpose flour
2 tsp. paprika
1 tsp. garlic powder
1 tsp. ground black pepper
1 tsp. ground red pepper
4 skinless, boneless chicken breasts
1/4 cup butter or margarine
1 can cream of chicken soup
1/4 cup sliced green onion
1 container (8 oz.) sour cream
Mix flour, paprika, garlic powder, black pepper and red pepper in a Ziploc baggie. Place chicken inside and coat chicken thoroughly.
Heat butter in skillet over medium heat. Cook chicken 10 min. or until browned. Set chicken aside. Add soup and green onions. Heat to a boil. Return chicken to pan. Cover and cook over low heat 10 min. or until chicken is done. Stir in sour cream.
*Cutting up the chicken into large chunks is MUCH more efficient! Stirring the sour cream into the mixture when you have chicken breasts is VERY difficult!