About Me

My photo
Who am I? Wife. Mother of 2. "Newbie" to fitness. Personal Trainer-in-training. Lover of health. Fitness. Religion. Family. Gluten and refined sugar intolerant. Welcome to my journey. Learn with me.

Sunday, March 24, 2013

Supper-Time Sunday

Hello friends! I hope your eats were delicious and nutritious this week. We had a crazy sort of week and so I don't have a ton of new eats for you but I have a couple. So here we go! 


Recipe courtesy of Yes, I Want Cake

I love granola but it is expensive and a lot of time it has a ton of added ingredients that I would prefer my family not consume. However, making it at home can take several hours and I would definitely prefer spending those hours on something other than granola.

When I saw this recipe for 10-minute stovetop granola I new that I had to try it! My cute hubster LOVES granola and I was pretty sure my babies would enjoy it on their Activia yogurt as well. I was happy that it called for clean ingredients. The only added sugar is in the Craisins - I will probably use Deluxe Raisins next time so that I can enjoy the granola as well without any digestive repercussions. Unless someone knows where to buy unsweetened dried cranberries at a good price?

But back to the recipe! It really came together sooo quickly and was positively delicious! I don't think I will ever be able to make granola the long way again.

I made a few changes to the recipe. I used coconut oil instead of butter and I only had ground flaxseed on hand so I used about 1/4 cup. I used pure maple syrup instead of the honey and my unsweetened coconut is in ribbons but it worked just fine.


Recipe courtesy of Delightful Taste Buds

This is a recipe that you may have noticed has been on my meal plan for a long time. In all honesty, when it came time to make it it just didn't sound good to me so I never actually made it until today. I whipped up a batch and the kids and I sat on the floor with 3 forks and we munched away while watching Wreck it Ralph.

It turned out really good although I felt like the lemon was a bit overbearing. I love lemon, don't get me wrong, but next time I think that I will only use 1/2 a lemon to let some of the other flavors shine.

One of the best things about this recipe is its versatility. I, for once, didn't have carrots on hand so instead I grated up a fuji apple. The sweetness of the apple was a great compliment to the other flavors of the dish. I also used 1/2 green cabbage and 1/2 purple cabbage.

Some of the other changes that I made: I used reduced sodium Tamari instead of coconut aminos. You can use whatever soy sauce you have on hand. Be careful about the oil you use in the beginning. 1 tbsp of oil is too much to cook 2 eggs in a skillet. I would start with nonstick oil and then add 1 tbsp of oil when you are ready to add the onions to your pan. 

This dish tasted a lot like similar Asian noodle dishes that I have had at various restaurants and it is definitely worth a try for an easy and healthy meal!


QUESTIONS FOR MY DEAR READERS:  Have you ever made homemade granola? What is your favorite meatless meal?



Katie Katie said...

THank you for the link! Glad you liked the granola...I think we've made it 3 times since I posted it. A keeper.

(Also, I buy unsweetened dried cranberries at Sprouts Market, not sure if you have one of those near you!)

Katie Katie said...

Glad you liked the granola! I think we have made it three times since I posted that recipe...a keeper for us!

(Also, I buy my unsweetened dried cranberries at Sprouts Market. Don't know if you have one of those near you.)