Back when I could still eat refined sugar we used to love to go out for ice cream. Leatherby's Family Creamery has been a tradition in my family since before I can remember. I have a lot of great memories associated with that place; however, my favorite ice cream dessert was always the lemon shake from Iceberg. Oh MAN! That thing is so delicious. I have been missing it and craving it and so when I spotted some pure lemon extract at the store the other day I knew I had to pick some up and try it out.
The base of this smoothie is almost exactly the same as my Chocolate Spinach Protein Smoothie. A few tweaks here and there and you have what can only be described as pure heaven in a glass. Every time I make it for my cute hubster he goes on and on about how it tastes like candy. Since it has no added sugar... we'll let him believe that that is what it is made out of!
*8 ounces coconut milk (or milk of choice)
1 large banana
1 large handful spinach or kale
1/4 tsp xanthan gum (optional, but give it a great thickness)
1 scoop vanilla protein powder
1/2 tsp pure vanilla extract
1/2 tsp pure lemon extract
**LOTS of ice
Place all ingredients in blender and blend until smooth.
*We have been buying coconuts recently and so I usually add 6 ounces of water to the bottom of my Blendtec and then add in a few chunks of fresh coconut. I blend it on WHOLE JUICE for two cycles and then add the remaining ingredients. If you have a Blendtec or other high powered blender you can also make your own almond milk by following the same process with water and unsalted almonds. I will usually do 6 ounces of water and a little less than 1/4 cup almonds. Trust me - you won't have chunks if your blender is powerful enough!
**When I say lots of ice I am talking like at least 2-3 cups. I like my smoothies VERY thick and I usually only consider them finished if it takes a Level 5 mix on my Blendtec to get it to move. Just add it to your thickness preference.