Crepes

This is a basic crepe recipe I got for allrecipes.com. They turned out delicious and we may have had a dozen crepes each before we had to give in to the fact that we were so full!

CREPES FROM ALLRECIPES.COM

1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

*These are really great served with a Danish dessert wrapped inside the crepe with whipped cream on top. You can buy the Danish dessert in boxes at the store by the jello. Follow the directions on the back of the box for the Pie Glaze.