Swedish Meatballs

This is, hands down, one of my all time favorite meals. I am not a big raw meat person so Jake usually mixes it for me and forms the meatballs - but it is a simple, quick recipe that tastes DIVINE!

SWEDISH MEATBALLS

1 lb. Hamburger
½ c. oats
1 egg, slightly beaten
¾ tsp. Salt
Few grains pepper
1 tsp. Worcestershire sauce
1/3 c. milk

SAUCE

½ c. brown sugar
¼ c. vinegar
1 tsp. mustard
¼ c. barbeque sauce
1 tsp. Worcestershire sauce

Mix together and roll in balls. Cook at 350 for 30 minutes. Heat sauce and pour over meatballs. Serve over rice.

*I recommend doubling the sauce recipe and pouring it over the meatballs BEFORE cooking. This gives more sauce to put over the rice and a stronger meatball flavor.